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Strawberry Shortcake Cups

Ingredients

• 6 ounces lowfat cream cheese 170 grams, room temperature brick
• 1 cups powdered sugar 170 grams
• 4 ounces white chocolate 113 grams, melted
• 1 teaspoon pure vanilla extract 4 grams or 1 teaspoons vanilla bean paste
• 8 ounces frozen whipped topping 227 grams 1 tub, thawed, such as Cool Whip
• 2 pints fresh strawberries 907 grams, washed and sliced into small pieces
• cup granulated sugar 100 grams
• 4 ounces strawberry glaze 113 grams, sugarfree or regular, such as Marzetti
• 2 ounces heavy cream 57 grams
• 4 ounces white chocolate 113 grams, cut into small pieces
• 32 ounces pound cake 907 grams, cubed from 2 16ounce loaves

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